Allargare il target e le occasioni di consumo mantenendo intatta la riconoscibilità del prodotto è l’obiettivo di questa operazione che porta il trend del no-alcol dal beverage direttamente nel cuore del settore dolciario.

Allargare il target e le occasioni di consumo mantenendo intatta la riconoscibilità del prodotto è l’obiettivo di questa operazione che porta il trend del no-alcol dal beverage direttamente nel cuore del settore dolciario.
The low-and-no alcohol trend is officially spilling over from the beverage world into new categories. Witor’s, a heritage name in the confectionery industry, has just reimagined its most iconic creation: the Boero—traditionally a blend of dark chocolate, liqueur, and cherry—now available in an alcohol-free version.

This new variant is strategically designed to tap into the evolving habits of Millennials and Gen Z. By removing the alcohol, Witor’s aims to broaden its appeal and create new “consumption occasions” while protecting the brand’s signature identity.
According to a company statement, the Alcohol-Free Boero features an extra-dark chocolate shell housing a whole cherry submerged in a rich, natural liquid filling. The result is a sophisticated balance of intensity, freshness, and “roundness” of flavour. It offers an authentic and satisfying experience that is accessible at any time of day, making the pleasure of a Boero truly inclusive for everyone.
In a market where the demand for “no-alcohol” products is skyrocketing, Witor’s has chosen to modernise a classic without stripping away its soul. It provides a mindful alternative for those seeking conscious tasting experiences without sacrificing the indulgence of a premium praline.
Price: €4.94.
Availability: Major retailers (GDO) and the Witor’s online shop.
Format: 175g pack.